Founded in 2003 by Mark Garcia-Oliver, The Fresh Pasta Company
supplies the finest Italian fresh pasta available in the UK to restaurants, hotels and caterers.
Our award-winning Premium range of fresh pasta is made by hand in Italy using “00” flour and high egg content (20% min), and the most exquisite ingredients for the fillings, using traditional methods of production.
WHAT MAKES OUR PASTA SO GOOD?
- Provenance: made in Italy using traditional methods of production
- Ingredients: Italian “00” flour, high egg content (min 20%), and the finest ingredients.
- Handmade: all Tortelloni are hand-folded one by one
- Size: pre-packed in 1 kg for the filled pasta, and 500g for the plain pasta
- Storage: the filled pasta comes frozen and the plain pasta chilled
- Shelf-life: 6 months for the filled pasta and 30 days for the plain pasta
- Convenience: by cooking directly from frozen, you get full control of stock and have no wastage
We blast-freeze our filled pasta to lock in the flavour and all nutrients, and to help you keep control of your stock.
For best results we recommend cooking directly from frozen.
FOLDING TORTELLONI BY HAND
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