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Restaurant quality, without leaving home!
Our award-winning range of Premium fresh pasta is made in North Italy using traditional methods of production with “00” flour, free-range egg (20% min), and the finest artisan produced fillings such as venison marinated in wine and braised to melt-in-your-mouth tenderness.
So simple to prepare: simmer for 4-5 minutes in salted water;
drain and serve with melted butter and grated Parmesan cheese.
PREMIUM FRESH PASTA FILLINGS
Butternut Squash and Sage Tortelli
Italian fresh pasta parcels filled with the sweetness of the butternut squash and complemented with fresh sage in an all time favourite flavour |
| Awards: |
Great Taste Awards 2010 | 1-star |
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Great Taste Awards 2009 | 2-stars |
| Ideas to Dine For! at the Food & Drink Expo 2006 |
| True Taste Gold Award 2004 |
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Pecorino & Asparagus Tortelli
Italian fresh pasta parcels filled with asparagus tips blended to perfection with Pecorino cheese. |
| Awards: |
Great Taste Awards 2009 | 2-stars |
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True Taste Gold Award for Best Small Manufacturing Company 06/07 |
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Handmade Venison Tortelloni
Italian handmade fresh pasta parcels filled with venison marinated in red wine and braised to melt-in-your-mouth tenderness, full of a robust and well-rounded flavour. |
| Awards: |
Great Taste Gold Award 2010 | 1-star |
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Great Taste Gold Award 2009 | 3-stars |
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Great Taste Gold Award 2008 | 1-star |
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Pizza and Pasta Association (P.A.P.A.) Finalist 2007 |
| True Taste Awards Speciality Product 2007 |
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Handmade Tremosine Cheeses Tortelli (3 cheese)
Italian handmade fresh pasta parcels filled with Garda Tremosine (PDO) cheese from Lake Garda, and blended with 3 regional cheeses achieving a sumptuous flavour. |
| Awards: |
Great Taste Gold Award 2008 | 1-star |
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True Taste Awards Speciality Product 2007 |
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Handmade Spinach, Ricotta & Walnuts Tortelloni
Italian handmade fresh pasta parcels filled with lots of spinach and crunchy walnuts, matched to the subtle salty taste of artisan made ricotta, in a rich and well rounded flavour. |
| Awards: |
P.A.P.A Manufactured Product Award 2010 - Retail Category |
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Handmade Wild Mushroom Tortelloni
Italian handmade fresh pasta parcels filled with a creamy and delicate mix of mushrooms with full flavour, and a lovely texture given by the Champignons. |
| Awards: |
Great Taste Awards 2009 | 2-stars |
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GNOCCHI
Potato Gnocchi
Delicious Italian dumplings full of potato flavour with a delicate
texture. Serve simply with butter or a ragu sauce, or as a side dish. A great alternative to a potato side dish. |
| Awards: |
Great Taste Awards 2009 | 2-stars |
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