Braised in wine to melt-in-your-mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni.
| Awards: |
True Taste Awards Speciality Product 2007 |
| |
Pizza and Pasta Association (P.A.P.A.) Finalist 2007 |
| Great Taste Gold Award 2008 |
Handmade Tremosine Cheese Tortelli (3 cheese)
Garda Tremosine (DOP) cheese from the Garda Lake is blended with 3 regional cheeses achieving a unique sumptuous flavour, wrapped by hand in a silky pasta tortei (tortelloni).
| Awards: |
True Taste Awards Speciality Product 2007 |
| |
Great Taste Gold Award 2008 |
Spinach, Ricotta & Walnut Ravioli
The spinach is matched with the crunchy texture and full flavour of walnuts, a rich and well rounded balance, wrapped in silky pasta.
The Handmade Wild Mushroom Tortelloni
The creamy mushroom filling has a delicate and defined full flavour with a bite from the fresh mushrooms, all wrapped in silky pasta.
Potato Gnocchi
Full of potato flavour, the gnocchi are great served with a ragu sauce,
or as a side dish. Easy and fast to cook, the gnocchi offer a great
alternative to a potato side dish.
