Delicious fresh pasta to enjoy everyday!
Our Classic range of fresh pasta is made in North Italy using traditional methods of production with “00” flour, high egg content (20% min), and full flavoured ingredients for the fillings.
So simple to prepare: simmer for 4-5 minutes in salted water;
drain and serve with melted butter and grated Parmesan cheese.
Ideal to enjoy every day with family and friends!
CLASSIC FRESH PASTA FILLINGS
Ravioloni di Ricotta e Spinaci (Spinach and Ricotta Ravioloni)
The spinach is matched with the salty Italian ricotta to a rich and well rounded balanced flavour.
Ravioli ai Formaggi (Cheese Ravioli)
Delicate and subtle, the delicious cheeses are blended to perfection.
Ravioloni ai Funghi (Mushroom Ravioloni)
The creamy mushroom filling has a defined full flavour without loosing its wondeful texture.
Ravioli al Prosciutto Crudo (Italian Dry Cured Ham Ravioli)
The robustness of the Italian Prosciutto is well defined in flavour and texture.
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