Fresh pasta as you've never tasted before!
Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company
supplies the finest Italian fresh pasta available in the UK to fine food shops, farmshops and food halls; pre-packed or to sell loose from the serve-over counter.
WHAT MAKES OUR PASTA SO GOOD?
- Provenance: made in Italy with the finest ingredients
- Ingredients: Italian “00” flour, free-range* egg (min 20%)
- Handmade: all Tortelloni are hand-folded one by one
- Size: pre-packed in 250g (Serves 2)
- Storage: chilled
- Shelf-life: minimum two weeks shelf life for the super premium filled
pasta and three weeks for the premium filled pasta.
Our award-winning range of Premium fresh pasta is made in North Italy using traditional methods of production with “00” flour, free-range egg (20% min), and the finest artisan produced fillings such as venison marinated in wine and braised to melt-in-your-mouth tenderness.
Our Classic range of fresh pasta is made in North Italy using traditional methods of production with “00” flour, high egg content (20% min), and full flavoured ingredients for the fillings. Ideal to enjoy every day with family and friends.
* Free-range egg only for the super premium range
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